Dying Easter eggs is a fun tradition to do at party or with family – but dying it with food dye and chemicals is both boring, and has ingredients that aren’t as safe for kiddies to be around. Instead, use the gifts that Mother Nature already blessed us with! These fruits, herbs, veggies and spices all make vibrantly hues eggs that people will think a professional did. You probably already have most of these ingredients lying around in your kitchen!
1. This recipe creates a heavenly robin’s egg blue that the author says “only Mother Nature could produce.” We’d have to agree – they look like something out of a fantasy. All you need is cabbage and vinegar.
2. These onion skin and herb dyed plants are so stunning and look like antique pieces of art. The stencils are so dreamy yet the process is so simple.